trends Archives - TNA Solutions

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The three key stages of selecting a complete solutions partner

posted on 11 March, 2024 by

According to the IndustryARC report, the global potato processing market is projected to reach a value of $53,6 billion by 2027, growing at a CAGR of 5.4% during the forecast period. Read More

According to the IndustryARC report, the global potato processing market is projected to reach a value of $53,6 billion by 2027, growing at a CAGR of 5.4% during the forecast period. Read More

Food Processing Trends 2024

posted on 15 January, 2024 by

As we approach 2024, there are trends both existing and emerging that food manufacturers must keep in mind to continue to exceed the expectations of their customers and the all-important end-consumer. Read More

As we approach 2024, there are trends both existing and emerging that food manufacturers must keep in mind to continue to exceed the expectations of their customers and the all-important end-consumer. Read More

tna turns 40: Four decades of innovation and success

posted on 12 October, 2022 by

2022 marks 40 years since our founders, Nadia and Alf Taylor, took the leap and started manufacturing packaging technology solutions. Their ambitions were high back in 1982, but even they couldn’t have imagined the amazing progress the company would make over the next four decades. Read More

2022 marks 40 years since our founders, Nadia and Alf Taylor, took the leap and started manufacturing packaging technology solutions. Their ambitions were high back in 1982, but even they couldn’t have imagined the amazing progress the company would make over the next four decades. Read More

Unpacking the new year: Exploring the food manufacturing trends set to dominate in 2022

posted on 8 December, 2021 by

The global food market ends 2021 at the record high value of US $8,945,354m, with forecasts pointing to a healthy 4.50% CAGR over the coming five... Read More

The global food market ends 2021 at the record high value of US $8,945,354m, with forecasts pointing to a... Read More