tna blog

Growing at a compound annual growth rate (CAGR) of 4% between 2016 and 2022, the global gummy candy market has entered an era of endless opportunities... Read More

With most international flights still grounded, many national lockdowns still in place and opportunities to share physical cultural experiences scarce, events like World Day of Cultural... Read More

2021 has in many ways brought a fresh start for the food industry, allowing manufacturers to look ahead to the post COVID-era, and tackle the challenges,... Read More

Passion, accountability, change and teamwork; these are the values at the heart of everything we do at tna, including the work of our humanitarian organisation, the... Read More

It has been an exciting journey for tna over the last few years. From developing our very own manufacturing service line in Melbourne in the 80s,... Read More

Productivity has been the watch-word of the food production industry for decades, with millions of dollars spent on finding new ways to get more done within... Read More

It may come as no surprise that the coronavirus pandemic has set in motion a series of unprecedented events affecting the entire food and beverage industry.... Read More

From between-meal pick-me-ups to post-workout treats, snacks are a staple in many people’s diets. In the US, for example, more than half of consumers are saying... Read More

Ensuring food safety in the changing climate is a major challenge for today’s food industry, particularly during the current COVID-19 global pandemic. Plus, increasingly longer and... Read More

Conversations around automation in manufacturing have been gaining ground over the last couple of decades. Much has been emphasised on the benefits of automation to boost... Read More