tna offers kitchen solutions to measure, blend and prepare your ingredients for the perfect confectionery recipe. Customised to fit your specific kitchen requirements, we offer a variety of equipment from smaller laboratory environments all the way to full-scale large production runs. Applications include gums, jellies, marshmallows, fondant creams, liquorice, hard candies, chewy candies, caramels and crusted liqueur.

Florigo ultra-clean^{® COMBO} 3 is your ultimate 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes. With a small footprint and low maintenance requirements, the Florigo ultra-clean^{® COMBO} 3 fits perfectly in smaller production lines just before your peeling solution.

Florigo ultra-clean^{® OC} 3 ensures separation of stones from root vegetables, including potatoes through an efficient cyclone effect. Here, a funnel shaped cyclone is filled with spinning water – root vegetables rise to the top, stones separate and sink to the bottom. Pairs with the Florigo ultra-clean^{® WT} 3 for a complete cleaning system and is well suited for your high-capacity production lines.

Florigo ultra-clean^{® WT} 3 removes clay shells, sand and soil from potatoes and other root vegetables thoroughly and without damaging them. The Florigo ultra-clean^{® WT} 3 pairs with the Florigo ultra-clean^{® OC} 3 to form a cleaning system that is well suited for high-capacity lines and requires little maintenance.

Florigo ultra-peel® ^SKC 3 is an efficient peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes. Featuring a single, double or triple configuration, the Florigo ultra-peel^{® SKC} is flexible to fit your required capacity. Simple to operate and more reliable with fewer moving parts.

Florigo ultra-peel ^SSC 3 is the ultimate, cost-effective steam peeling solution for your root vegetables with 50% lower maintenance costs than competitor models, thanks to fewer wearing parts. Steam peel root vegetables such as potatoes, carrots, baby carrots, parsnip, beets, and more, for your French fry or ready-to-eat produce production line.

Thanks to its innovative design with fewer moving parts and robust stainless steel construction, the Florigo ultra-peel ^SSC 3 is more reliable with greater uptime for both yearlong and seasonal production periods.

Florigo’s ultra-peel ^SSC 3 features large doors to provide easy access to the vessel for thorough cleaning and quick maintenance, and a steam vessel with Ø500mm inlet door to increase yield by fast product filling and discharge.

Florigo ultra-peel SSC 3 pairs with Florigo ultra-peel ^ODC 3 for best peeling results, and integrates seamlessly with our washing and destoning solutions: Florigo ultra-clean ^OC 3, Florigo ultra-clean ^WT 3 and Florigo ultra-clean ^COMBO 3.

Florigo ultra-peel^{® ODC} 3 is your simplified dry de-skinning solution with less maintenance requirements. Following steam peeling the Florigo ultra-peel^{® ODC} 3 uses innovative time tested centrifugal technology that efficiently peels off the loosened skin with minimum product loss. Featuring an optional wet section for washing after peeling, this peeler pairs with Florigo ultra-peel^{® SSC} 3 to create a seamless peeling and de-skinning system.

Florigo clear-cut^{® SWM} 3 is an efficient water cutting system that is able to handle a variety of cutting styles for potatoes – all while eliminating product damage.

Florigo hydro-wash^{® WTP} 3 is an advanced slice washing system that removes starch to prevent potato slices from sticking together and collects only full size potato slices that are then placed in a single layer for even frying. Reliable and works well in your smaller capacity production lines.

Florigo hydro-wash^{® SW} 3 is an advanced slice washing system that removes starch to prevent potato slices from sticking together and collects only full size potato slices that are then placed in a single layer for even frying. Reliable and works well in your larger capacity production lines.

Florigo thermo-wash^{® HW} 3 is the optimal solution when challenged with high sugar content in your potatoes or other products for frying. The Florigo thermo-wash^{® HW} 3 is able to lower sugar content of potato slices below 0.20% to ensure your final product has little-to-no discolouration or brown spots. Reliable and simple to operate.

Florigo hydro-clear^{® OWB} 3 is the ultimate solution for stripping water from both the top and bottom of potato slices before frying, while also preventing the clustering of slices. As a result of stripping the water, the Florigo hydro-clear^{® OWB} 3 contributes to lowering your fryer’s energy consumption by reducing the time it takes to heat the oil and retention time.

Ferguson accura-dry^{® BD} 3 is your ultimate drying solution, removing moisture from French fries before frying. This helps your final product maintain its appealing texture while also increasing production capabilities – by reducing product retention time and the time it takes to heat your oil. With its hygienic design, the Ferguson accura-dry^{® BD} 3 requires little cleaning time, which minimizes production downtime – also increasing your production capabilities. Pairs with Florigo conti-pro^{® FF} 3.

Florigo conti-pro ^{® PC} 3 is an innovatively designed continuous chip frying system featuring patented opti-flow^® technology. Opti-flow^® ensures optimized oil and product flow so your products maintain a high-level of quality. 99% of cyclone dead spots caused by turbulence are eliminated at the start of your frying process, and ensures a reduction in rejects in your product flow less than 3%. Designed with a multi-flow oil injection system and automatic temperature control, the Florigo conti-pro^® PC 3 allows complete control over your frying process for consistent potato chip texture and quality.

FOODesign batch-pro^® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain. Featuring a high-efficiency, serpentine heat exchanger tube configuration, the FOODesign batch-pro^® 12 offers direct-fire heating with better efficiencies and lower operating costs. The fryer’s advanced system is also designed with a high-speed, three-stage oil filtration that extends the life of the oil and maintains product consistency. Includes automatic stirrer that’s driven from both sides to eliminate racking and prevents damage to the transport system.

Florigo vac-pro^® 3 is one of the most innovative frying systems on the market giving you options to produce a variety of fried products, including root vegetables and fruits, with lower fat content. The Florigo vac-pro^® 3 fries your product at a lower temperature, reducing oil absorption, thus lowering fat content, as well as reducing acrylamide formation, regardless of sugar content. Resulting in a healthier product with a more natural colour, taste and texture.

Florigo conti-pro^{® PEL} 3 is the ultimate pellet and speciality products frying system handling a wide range of pellet shapes and product shapes using a highly efficient frying process. This innovative process is designed around a three-belt system – the first belt transports product, the second belt tumbles product to remove oil and the third belt allows any remaining oil to fall away. As a result, your product flows and fries evenly resulting in less oil turnover and the highest quality product possible.

Florigo conti-pro^{® FF} 3 is the ultimate French fries frying system designed with an advanced process to boost the efficiency of your production line. Featuring Florigo’s own zonal flow oil injection system, the Florigo conti-pro^{® FF} 3 gives you more control over the frying process, so you can fry at higher constant temperatures and produce consistently higher quality products. Pairs with Florigo accura-dry^{® BD} 3 to ensure perfect product texture by stripping away moisture from the product before frying.

Florigo conti-pro^{® DAL} 3 is an innovatively designed continuous dal frying system that features a unique product transport system ensuring excellent product quality while reducing product loss. Also included is a specially designed frying pan that suits the unique requirements of small products such as moong dal, chana dal, and a variety of other dal. Florigo’s conti-pro^{® DAL} 3 is the only fryer on the market available to handle capacities of 800kg/hr, 1500kg/hr, 2750kg/hr (1800lbs/hr, 3300lbs/hr, 6000lbs/hr).

The FOODesign immerso-cook^{® NUT} 16 oil nut roasting system is your ultimate continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products. With 80% energy efficiency and serpentine stainless-steal heating tubes, the FOODesign immerso-cook ^NUT 16 saves as much as 20% on natural gas cost and ensures maximised oil temperature uniformity. Features an internal, direct-heated system and a high-efficiency continuous oil filtering system.

Ferguson ener-freeze^{® FFV} 3 is the ultimate cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes (sticks, cubes, wedges). This helps to preserve product quality and allows for a long production cycle without defrosting.

FOODesign cryo-jet^® 5 is an advanced ambient air cooling system for bakery products, confectionery, breakfast/snack bars, and a variety of cooked or fried foods. The FOODesign cryo-jet^® 5’s patented technology utilises hundreds of impingement cooling jets and takes up less space than other cooling systems thanks to rapid cooling that requires less conveyor space/length.

The NID forté^{® MHP} 3 mogul is your ultimate confectionery solution, offering a superior combination of performance and productivity, with stainless-steel construction and options to reach the highest levels of ATEX and IECEx compliancy.

With a fully integrated feeder, starch buck, depositor, stacker and pallet transport system in one machine, the NID forté^{® MHP} 3 accommodates a wide range of starch moulded products. These include gums, jellies, marshmallows, fondant cremes, centre-in-shell, nutraceuticals and licorice. Choose from a variety of pump modules to deposit in single-colour or two-and three-colour combinations, including side-by-side, foam and starlight.

Built with an “all-access” design, maintenance areas are easily accessible, making the NID forté^{® MHP} 3 simple to operate and quicker to maintain than competitor models. Our ultra-hygienic design also ensures you never have to compromise product safety or factory cleanliness and includes controlled starch retention as a standard feature. You’ll also save time and maintenance costs thanks to simple, reliable walking beams, eliminating chains that fall in starch environments and require frequent replacement.

Capable of producing more product with continuous operation; the extremely durable NID forté^{® MHP} 3 mogul can run 24 hours a day, 7 days a week – only stopping for routine maintenance. That means you can run your mogul up to 35 trays per minute* for weeks on end.

*Trays per minute subject to product type, shape and mass.

The NID supra-fin® ^DLC 3 uses a continuous cleaning process to ensure efficient removal of all starch, as required for finishing processes such as oiling or polishing. The NID supra-fin® ^DLC 3 carries product with air-operated high-pressure rotary air-jets mounted above and below an open-weave wire belt. Available in two sizes with double or triple laser air-jets, to match your production rate.

The NID supra-fin® ^STO 3 evenly coats all jelly and gum-based confectioneries providing a glaze and greater depth of colour for your product. With output up to 2200 kg/hr (4850 lbs/hr), our NID supra-fin® ^STO 3 provides continuous flow oiling within a stainless-steel drum that rotates for a gentle lifting and rolling action of the confectionery. Available in standard and extended drum sizes to match your production rate.

The NID supra-fin® ^SC 3 uses a continuous process to cover starch moulded jelly and gum-based confectionery with an even coating of sugar granules, creating a sweeter taste and frosting effect for your product. The NID supra-fin® ^SC 3 consists of a steaming conveyor and sugar sanding drum that can be fully integrated into a mogul confectionery processing line, matching production up to 3600 kg/hr (7936 lbs/hr)

Arcall intelli-spin^® 700 series uses advanced spinning disc technology to provide accurate and consistent liquid and slurry application. The Arcall intelli-spin^® 700 was designed with the flexibility to fit on any production line and coat the tops, or the tops and bottoms, of your food products as they travel along a conveyor, using overlapping spinning disc spray patterns.

Arcall intelli-spin^® 100 series is an innovatively designed cantilever spray system that uses spinning disc technology to provide accurate and consistent liquid and slurry application. The Arcall intelli-spin^® 100 fits over a production line and evenly coats the tops of food products as they travel along your conveyor system, using overlapping spinning disc spray patterns.

FOODesign quik-coat^{® MD} 5 is the ultimate mandrel dispensing unit that applies a variety of free flowing ingredients consistently onto the top of products passing underneath. The FOODesign quik-coat^{® MD} 5 is custom configured for width and ingredients. Cantilevered for easy removal for maintenance and cleaning, different hoppers can be attached to alternate ingredients and for quick product changes

FOODesign quik-coat^{® RD} 5 is an innovatively designed roller dispenser for free flowing granular ingredients, such as salt or seeds. The FOODesign quik-coat^{® RD} 5 has a grooved roller that ensures a consistent application of the ingredient cross band up to 1500 mm (59”). The roller and hopper can be removed for cleaning and quick product changes.

tna intelli-flav^{® OMS} 5 is the ultimate on-machine seasoning system that can provide both powder flavouring and liquid oil in a single drum to deliver consistent coverage and flavour to your product. The tna intelli-flav^{® OMS} 5 features a responsive variable mass seasoning system, with a dynamic vibratory weigh conveyor to directly control product, oil spray and flow of seasoning powder into the drum for improved coverage and flavour dispersion. This allows an accurately proportional amount of seasoning to be evenly applied to the product according to the demand of the scale or bagger.

The new tna intelli-flav^® OMS 5.1 is the ultimate on-machine seasoning system that can provide both powder flavouring and liquid oil in a single drum to deliver consistent coverage and flavour to your product. Designed to IP65 standards it meets the highest hygiene and sanitation requirements.

The tna intelli-flav^® OMS 5.1 features a responsive variable mass seasoning system, with a dynamic vibratory weigh conveyor to directly control product, oil spray and flow of seasoning powder into the drum for consistent coverage and flavour dispersion. This allows an accurately proportional amount of seasoning to be evenly applied to the product according to the demand of the scale or bagger.

As an innovative new version of the tna intelli-flav ^OMS 5, the tna intelli-flav^® OMS 5.1 offers a range of new features including an optional high-capacity stainless-steel drum and integrated heated oil circulation system. As a result, you can accurately season an even wider range of hot or cold products, including fried, baked and puffed snacks. Our tna intelli-flav ^OMS 5.1 can also handle confectionery such as gummies and even frozen food applications that require more rigorous sanitation procedures like meats and seafoods.

tna intelli-flav^{® MLS} 3 is a high performance, gravimetrically controlled main-line seasoning (MLS) system that combined with the tna intelli-flav^{® CLO} 3 or ^CLS 3 spray systems, delivers dispersion of dry and wet flavourings with extreme accuracy for consistent application with minimal waste and product damage. The tna intelli-flav^{® MLS} 3 features modular components that can be upgraded as your business grows to meet production demands and protect your investment.

tna intelli-flav^{® CLS} 5 is your ultimate slurry flavour spray system for extruded and other dry snacks. Our innovative under-surface mixing design creates a homogenous mix of slurry throughout your entire spraying process. This also means less footprint is required, using a single low-volume reservoir (50 litres/13 gal.), compared to other spray systems.

tna’s own slurry-atomising air control technology ensures a consistent flavouring spray for your products, while preventing and clearing any blockages – without stopping production.

Designed for quick flavour changes, short production runs, and 24/7 production runs; the tna intelli-flav ^CLS 5 seamlessly integrates with our world-renowned tna intelli-flav ^OMS 5 and tna intelli-flav ^MLS 3 seasoning systems.

tna intelli-flav^{® CLO} 3  oil and flavour spray systems are extremely accurate spray systems for the application of oil and injected flavour, or just oil, requiring no mixing tanks and leaving minimal flavour residue. Ideally suited to tumble drum applications with varying product throughput. Can be integrated as part of the tna intelli-flav^{® MLS} or ^OMS systems, or part of your current production setup.

tna intelli-flav^{® CLS} 3 is your ultimate tumble drum flavour slurry spray system. Using the raw powder and oil, the tna intelli-flav^{® CLS} 3 controls the mixing and application rate and sprays the resulting slurry onto extruded and other dry snack products using specially developed spray nozzles.

tna quik-coat^{® MLS} 3 is your ultimate volumetric main-line seasoning system that accurately applies a continuous coating onto snacks moving at a fixed rate through our production line. The tna quik-coat^{® MLS} 3 performs with ultimate simplicity consisting of a tumble drum and continuous volumetric oiling and seasoning system.

tna roflo^{® VMBS} is a compact blending system that precisely measures each ingredient in your recipe to ensure that your end product is the perfect mix. Using continuous motion with a controlled flow rate, the innovative tna roflo^{® VMBS} 3 uses speed, vertical motion, and mass flow technology to control the amount and distribution of dry/wet ingredients to create a proportioned mix of multiple products.

Designed with simplicity and flexibility, our blending system works with just about any production layout, using modular designs that easily adapt to any recipe and take up less floor space. All while requiring less maintenance and energy thanks to fewer moving parts.

tna roflo^{® VMCS} 3 is a one-of-a-kind chip sizer that uses vibratory motion and a unique chip-sizing pan to separate potato and other root vegetable chips, as well as fruit chips, into larger and smaller sizes. Using vibratory motion means there’s little-to-no product breakage and little-to-no maintenance requirements.

The innovatively designed pan on the tna roflo ^VMCS 3 features a range a variable chip-sizing screens with a quick-release function for quick and easy cleaning. These screens won’t get blocked, allowing product to run through without getting stuck or damaged. The tna roflo ^VMCS 3 pan can also be used when you don’t need to separate chips by size thanks to product-divert gates – a specially designed bypass feature.

Perfect for flexible packaging options, the tna roflo ^VMCS 3 ensures that the right size product ends up in the right size bag – larger chips in larger bags, smaller chips in smaller bags – to maximise your packaging efficiency. This unique, yet simple solution is exclusively offered by tna.

tna roflo^{® HM} 3 is the ultimate horizontal conveying system that moves product via a slow, forward horizontal motion followed by a fast return horizontal motion. Due to no vertical element, the tna roflo HM 3 minimises flavour fall off and ensures zero flavour build-up in the pan. Ideal for your heavily coated products.

tna roflo^{® VM} 3 is the ultimate conveying system that moves product via vibratory motion. Due to both the horizontal and vibratory movement, the tna roflo VM 3 is well suited to even out product highs and lows, and offers the most efficient method for in-line storage. This innovative conveyor suits all production needs with versatile design that includes many pan options to choose from.

tna intelli-weigh^® omega series of multi-head weighers offer the ultimate efficiency, simplifying your weighing process, while running wet or dry applications. Its advanced hygienic design goes beyond industry standards with stainless-steel construction and waterproof scales, which makes maintenance and product changeovers, fast and easy. The tna intelli-weigh^® omega series of weighers is eco-friendly, helping reduce product waste and is made with fewer parts that need changing due to wear and tear. A modular actuator unit provides quick troubleshooting, should you ever need it.

tna intelli-weigh^® alpha advance series of multi-head weighers are perfect when you need a simple, affordable solution but cannot afford to sacrifice performance or efficiency. Suitable for your dry applications, it is easy to operate with a 10.4″ colour touchscreen, easy to maintain with fewer moving parts and easy to clean with specially designed radius corner buckets.

tna intelli-weigh^® delta series of multi-head weighers are designed for high speed to keep up with packaging equipment running up to 400 bags per minute with the Twin Delta 528. Perfect for your snack applications, the tna intelli-weigh^® delta series was designed with adjustable and programmable motor patterns to ensure speed and efficiency are maintained throughout your production process. Includes load cell level detector and digital filter, reducing influence of external vibration resulting in highly accurate weighing. IP rated 54.

tna hyper-detect^® 5 is the ultimate solution to protect your products from contamination and to help protect your brand’s reputation. Created with a revolutionary design, the tna hyper-detect^® 5 metal detector can be positioned much closer to the multi-head weigher, dramatically increasing the speed at which your bagger can produce finished bags, while keeping your products safer from contamination. The tna hyper-detect^® 5 is ultra sensitive, detecting ferrous contaminants from 0.8mm to 0.9mm, non-ferrous pieces down to 1.0mm and non-magnetic stainless steel from 1.0mm to 1.2mm.

tna intelli-detect^® 3 is throat metal detector specially designed to protect your product from contamination, and as a result, protects your brand’s reputation. The tna intelli-detect^® 3 detects contaminants less than 0.5mm in diameter including all possible metal contamination – ferrous, non-ferrous and non-magnetic stainless steels (grade 316). Seamlessly integrates into any VFFS packaging system.

tna smart-date^® X65 is the most advanced date coder that uses thermal transfer technology and electronic ribbon drive system to print date codes accurately and consistently on flexible films packs. tna smart-date X65 is designed for the most demanding, high-volume applications delivering up to 455 packs per minute, supported with a brand new 10.1” touch-screen display. tna smart-date X65 features a unique Overall Equipment Effectiveness (O.E.E.), first-of-its-kind tracking and reporting facility. It eliminates faulty codes and safeguards your brand through an optional smart-date detect-plus verification system.

tna intelli-date^® 5 is the smartest thermal transfer overprint (TTO) date coder on the market to help you improve up-time and productivity by reducing waste and rejects. Our tna intelli-date^® 5 uses innovative technology that includes an airless all-electronic system, integrated code defect detection and an easy-to-change ribbon drive.

tna intelli-scan^® 2 is your highly accurate and reliable camera system to verify the print code is complete and legible on your packaging. The tna intelli-scan^® 2 is capable of handling light or dark text or fine grain printing at high speeds with exposure time less than 0.5 seconds. tna intelli-scan^® 2 incorporates fine grain image processing, aided by high speed image detection, which amplifies its ability to find miscoded or uncoded product and activate automatic pack reject. tna intelli-scan^® 2 is seamlessly and fully integrated with tna robag^® software programs.

tna smartdate^® X60 is an innovatively designed date coding solution that applies the date code and/or batch codes accurately and clearly with high-quality print, using high-resolution thermal transfer technology and a unique electronic ribbon drive system that can print on moving packaging films.

tna intelli-read^® 3 is your ultimate, full, web-width barcode reader that automatically scans the barcode on your film to verify it is correct for the product you are running. The tna intelli-read^® 3 seamlessly integrates with the tna robag software programs and can match tna robag^® speeds.

tna robag^{® FX} 3ci is an industry leading high-performance vertical form, fill, and seal (VFFS) packaging machine that delivers the fastest speeds in the industry for its class. Reaching up to 250* bags per minute, the tna robag^FX 3ci also offers superior flexibility thanks to its rotary triple, double, single, and flat jaw configurations. That means you can count on the tna robag^FX 3ci to bag just about any type of snack (or food application) faster than anyone else.

No matter what type of bag you need, changing out formers is simple and quick with our patented tna robag^® Auto Connect and Unload Assist. There’s less physical strain on operators and more uptime for packaging your product.

*subject to bag type, film, product

tna robag^{® TX} 3ci is an industry leading high-performance vertical form, fill, and seal (VFFS) packaging machine. Reaching up to 150* bags per minute, the tna robag^TX 3ci offers superior flexibility thanks to its rotary double, single, and flat jaw configurations. That means you can count on the tna robag^TX 3ci to bag just about any type of snack (or food application) quickly and efficiently.

No matter what type of bag you need, changing out formers is simple and quick with our patented tna robag^® Auto Connect and Unload Assist. There’s less physical strain on operators and more uptime for packaging your product.

*subject to bag type, film, product

tna robag^{® FXIS} is a your high performance solution for packaging applications such as fresh produce and confectionery using polyethylene (PE) film. The tna robag^{® FXIS} is an ultra-fast rotary vertical, form, fill and seal (VFFS) packaging system that reaches up to 150 bags per minute, while offering larger bag size capabilities with widths between 55-320mm and lengths starting at 50mm.