vacuum continuous frying system

Florigo vac-pro® 3 is one of the most innovative frying systems on the market giving you options to produce a variety of fried products, including root vegetables and fruits, with lower fat content. The Florigo vac-pro® 3 fries your product at a lower temperature, reducing oil absorption, thus lowering fat content, as well as reducing acrylamide formation, regardless of sugar content. Resulting in a healthier product with a more natural colour, taste and texture.

Florigo vac-pro® 3 is one of the most innovative frying systems on the market giving you options to produce a variety of fried products, including root vegetables and fruits, with lower fat content. The Florigo vac-pro® 3 fries your product at a lower temperature, reducing oil absorption, thus lowering fat content, as well as reducing acrylamide formation, regardless of sugar content. Resulting in a healthier product with a more natural colour, taste and texture.

standard features

  • Rotary infeed system and vacuum discharge lock
  • Vacuum system: pumps with lubrication oil containers, air filters, condensers, oil demister, condensate water collection tank
  • Discharge lock
  • Oil circulation system: pump, heat exchanger, oil filter
  • Temperature and pressure control

optional features

  • Oil storage tank

specifications

Florigo vac-pro® 3
application potato chips vegetable chips potato sticks
output capacity fryer kg/hr (lbs/hr) 100-500 (220-1100) 1500 (3300) 250 (550) 350 (770) 1100 (2400)
configuration single stage two stage single stage single stage two stage
size of application mm (in) 1.2 (0.05) 1.2 (0.05) 2.5 (0.1) 6x6 (0.24x0.24) 2x2 (0.08x0.08)
bottom belt standard - standard standard standard
flow wheels standard standard standard - standard
immersion belt standard standard standard standard standard
outfeed system with belts standard standard standard standard standard
vacuum pressure mbar 100 (optional 35)
defatting - - optional optional  -
all above specifications are subject to change and may differ according to product, please confirm when placing your order.

applications

upcoming events

LEARN MORE

  • Prosweets
    28 ~ 31 January, 2018

  • Snaxpo
    12 ~ 14 March 2018

  • Peanut and Tree Nut Processors Association (PTNPA) Convention
    12 ~ 15, January 2018