New Realities in Food Production

Online Everywhere ● November 9-13, 2020

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Event Overview

Join us for a series of virtual, interactive roundtable sessions on issues and trends impacting today’s food manufacturers. Our roundtables will feature tna experts and special guest hosts from Campbell’s Snacks, World Food Products, Inc. and Richmond Baking.

Roundtable 1: Distribution

Keep Snack Brands Competitive by Boosting Efficiency up to 20%

Monday, November 9, 3:00PM CENTRAL

Leaders from Richmond Baking and tna will discuss key product handling considerations

Roundtable 2: Packaging

Doubling Output and Minimizing TCO on Snack Lines in a Fast-Changing Marketplace

Tuesday, November 10, 3:00PM CENTRAL

Industry leaders will share how they turn packaging speed and flexibility into solutions

Roundtable 3: Processing

Reduce Costs and Footprint with Precision Snack Processing

Wednesday, November 11, 3:00PM CENTRAL

Experts will highlight the benefits that can be reaped when building an integrated processing line

Roundtable 4: Seasoning

Maintain Flavor Consistency and Decrease Waste with the Right Seasoning Solutions

Thursday, November 12, 3:00PM CENTRAL

Join experts from tna to learn how to produce snacks featuring the newest flavors and top-selling favorites with simplified, quick-changeover seasoning solutions that will minimize customer complaints, reduce product waste and increase efficiencies.

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Teri Johnson

General Manager, tna North America

Jack Newman

Regional Sales Manager, tna North America

Toby Steward

Regional Sales Manager, tna North America

Daniel Luna

Processing Solution Specialist, tna North America

Adam Holloway

Regional Sales Manager, tna North America

Randy Mcintosh

Technical Support Engineer, tna North America

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