tna cryo-jet 5
ambient air cooling system
tna cryo-jet 5
Industry leading ambient air-cooling system designed to rapidly cool baked and fried product prior to freezing or packaging. Utilising high-velocity air impingement technology, it removes excess heat up to 10 times faster than traditional forced or natural convection systems. Designed for high-volume production, the tna cryo-jet 5 enhances product integrity, extends shelf life, and optimises energy efficiency, delivering superior performance in food processing.
High-velocity cooling jets rapidly strip heat from fried and baked goods, up to 10 times faster than conventional systems.
Quickly lowers product temperature to slow bacterial growth and enzymatic activity, extending freshness while maintaining product integrity.
Built from heavy-duty stainless steel, and designed for easy cleaning, servicing, and long-lasting performance.
Rapid cooling technology minimizes condensation and ice crystal formation during freezing, preserving product quality and structure.
Designed and manufactured in the USA to ensure the highest standards of quality, durability, and performance.
Compact and streamlined, it outperforms bulky spiral systems by maximising yield while minimising floor space. Requires less conveyor length.
Position after ovens or fryers to minimise condensation during the packaging process.
- Fit for purpose jet plates focus airflow on the product, stripping away heat up to 10 times faster than traditional methods.
- Stainless steel body for ease of maintenance and optimal hygiene.
- Accommodates conveyor widths from 610mm to 1520mm.
- Inlet protection prevents contaminants from entering the fan system.
- Removable jet plates with universal mounting brackets for easy installation and quick removal.
Options
- Fan blades
- Aluminum blades budget-friendly lightweight option.
- Stainless steel blades with durability for high-demand environments.
- Jet Plates
- UHMW plates provide a budget-friendly option.
- Stainless steel plates offer superior durability, making them ideal for high demand, high-temperature applications.
- Air filters
- Improve air quality and safeguard your equipment with TNA air filters. The filters capture dust, particles, and contaminants, creating a cleaner environment and reducing maintenance needs.
| Range | ||||||
|---|---|---|---|---|---|---|
| tna cryo-jet models | CJ24 | CJ30 | CJ36 | CJ42 | CJ48 | CJ60 |
| Mounting conveyor width* | 610 (24) | 762 (30) | 915 (36) | 1067 (42) | 1219 (48) | 1524 (60) |
| Length on conveyor* | 909 (35.8) | |||||
| Minimum Spacing Gap* | 160 (6.3) | |||||
| Height with filter* | 795 (31.3) | |||||
| Height w/o filter* | 420 (16.5) | |||||
| Airflow m³/hr (cfm) | 1322 (778) | 1672 (983) | 2039 (1200) | 2404 (1415) | 2778 (1635) | 3344 (1967) |
| Electrical power W (hp) | 374 (0.5) | 559 (0.75) | 746 (1) | |||
*Dimensions in mm (inches)
| Order codes | ||||||
|---|---|---|---|---|---|---|
| tna cryo-jet fitted with: | CJ24 | CJ30 | CJ36 | CJ42 | CJ48 | CJ60 |
| Aluminium fan Stainless steel jet plate |
TNA-5020548-24AS | TNA-5020548-30AS | TNA-5019650-36AS | TNA-5019650-42AS | TNA-5019650-48AS | TNA-5020605-60AS |
| Aluminium fan UHMW jet plate |
TNA-5020548-24AU | TNA-5020548-30AU | TNA-5019650-36AU | TNA-5019650-42AU | TNA-5019650-48AU | TNA-5020605-60AU |
| Stainless steel fan Stainless steel jet plate |
TNA-5020548-24SS | TNA-5020548-30SS | TNA-5019650-36SS | TNA-5019650-42SS | TNA-5019650-48SS | TNA-5020605-60SS |
| Stainless steel fan UHMW jet plate |
TNA-5020548-24SU | TNA-5020548-30SU | TNA-5019650-36SU | TNA-5019650-42SU | TNA-5019650-48SU | TNA-5020605-60SU |
- Processing solutions
Collaterals
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Fried product • Cools fried foods rapidly after frying, preventing overcooking and oil absorption, enhancing crispness and reduces oil migration. • Speeds up processing by quickly lowering food temperature and reducing condensation prior to packaging or freezing. |
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Baked goods • Quickly cools delicate glazes, mirror coatings, and laminated doughs to maintain structure and prevent melting. • Rapidly sets butter layers in laminated doughs (puff pastry, croissants) to maintain structure and flakiness. |
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Snack bars • Precise cooling of multiple layers (e.g., nougat, caramel, fruit fillings) to prevent layers shifting. • Prevents bars with syrups, butters and binders from becoming sticky or deforming before cutting and packaging. |
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Cooked meats • Enabling faster chilling of cooked meats to inhibit bacterial growth and extend shelf life. • After thermal processing, to rapidly bring product to the correct temperature for freezing and packaging. |
