With over 60 years of experience, we offer the most complete product range in the industry to support any goal with a single point of contact. With cutting-edge technology and deep industry experience in jellies & gummies, marshmallows, fondant creams, liquorice, crusted liqueur and more, we add significant value across the entire confectionery production cycle.
Our portfolio of confectionery processing solutions includes:
tna mogul ST
tna conti-clean
tna conti-oil
tna intelli-coat
create consistent moulded confectionery items
The latest in starch moulding technology, the tna mogul ST is designed to efficiently and consistently mould a large range of confectionery items, including gummies, jellies, marshmallows, fondant cremes, centre-in-shell, nutraceuticals and liquorice.
This solution is a complete, all-in-one moulding product (equipped with fully integrated feeder, starch buck, depositor, stacker and pallet transport system). With this technological profile, the tna mogul ST empowers you to produce consistently high-quality products.
remove all starch from moulded confectioneries
All products in the tna conti-clean solution series provide your line with the means to remove starch from all moulded confectionery products before they go to oiling, sugaring or sanding. The tna conti-clean solution in particular is built with air-operated, high-pressure rotary jets that are mounted both above and below an open-weave wire belt. This ensures starch particles are efficiently and effectively removed from all products as they are transported through the system.
expertly manage and control all oiling processes
The tna conti-oil is equipped with oil polishing, dispensing and electric heating technology to accurately and consistently coat oil on all jelly and gum-based confectionery items. This solution enables your manufacturing teams to add an appealing glaze with a much wider range and depth of colour to your products.
apply consistent sugar coating to all starch-moulded items
Your manufacturing plant can use the tna intelli-coat to apply a consistent sugar coating to starch-moulded items like jelly and gum-based confectioneries. Equipped with independently controlled steam jets, stainless steel steaming conveyors and product supply input sensors, this solution has a delivery capacity of up to 3,600 kg/hr (7,930 lbs/hr) depending on product type.