TNA has acquired expertise of over 60 years to offer a complete suite of solutions to confectionery producers. With cutting-edge technology and deep industry experience in gummies & jellies, marshmallows, fondant creams, liquorice, and crusted liquor, we provide solutions to manufacturers across the entire confectionery production cycle.
Our selection of confectionery processing solutions includes:
![NID forté® MHP 3 offers a complete starch moulding solution for confectionery manufacturers.](https://www.tnasolutions.com/wp-content/uploads/2018/04/TNA_Mogul_Hero_1-300x208.jpg)
tna mogul 3S
![NID supra-fin®](https://www.tnasolutions.com/wp-content/uploads/2024/06/Suprafin-TLC-500-O.png)
tna supra-fin DLC 3
![](https://tnacomdev.wpengine.com/wp-content/uploads/2018/05/nid-supra-fin-sto-3_updated.jpg)
tna supra-fin STO 3
![](https://www.tnasolutions.com/wp-content/uploads/2018/05/nid-supra-fin-sc-3_Updated.jpg)
tna supra-fin SC 3
create consistent moulded confectionery items
The latest in starch moulding technology, the tna mogul 3S is designed to efficiently and consistently mould a large range of confectionery items, including gummies, jellies, marshmallows, fondant cremes, centre-in-shell, nutraceuticals and liquorice.
This solution is a complete, all-in-one moulding product (equipped with fully integrated feeder, starch buck, depositor, stacker and pallet transport system). With this technological profile, the tna mogul 3S empowers you to produce consistently high-quality products.
![NID forté® MHP 3 offers a complete starch moulding solution for confectionery manufacturers.](https://www.tnasolutions.com/wp-content/uploads/2018/04/TNA_Mogul_Hero_1-300x208.jpg)
remove all starch from moulded confectioneries
All of the products in our supra-fin solution series provide your plant with the means to remove starch from all moulded confectionery products before they go to oiling, sugaring or sanding. The supra-fin DLC 3 solution in particular is built with air-operated, high-pressure rotary jets that are mounted both above and below an open-weave wire belt. This ensures starch particles are efficiently and effectively removed from all products as they are transported through the system.
![NID supra-fin®](https://www.tnasolutions.com/wp-content/uploads/2024/06/Suprafin-TLC-500-O.png)
expertly manage and control all oiling processes
The supra-fin STO 3 is equipped with oil polishing, dispensing and electric heating technology to accurately and consistently coat oil on all jelly and gum-based confectionery items. This solution enables your manufacturing teams to add an appealing glaze with a much wider range and depth of colour to your products.
![](https://tnacomdev.wpengine.com/wp-content/uploads/2018/05/nid-supra-fin-sto-3_updated.jpg)
apply consistent sugar coating to all starch-moulded items
Your manufacturing plant can use the supra-fin SC 3 to apply a consistent sugar coating to starch-moulded items like jelly and gum-based confectioneries. Equipped with independently controlled steam jets, stainless steel steaming conveyors and product supply input sensors, this solution has a delivery capacity of up to 3,600 kg/hr (7,930 lbs/hr).*
![](https://www.tnasolutions.com/wp-content/uploads/2018/05/nid-supra-fin-sc-3_Updated.jpg)