deliver excellence consistently with our complete confectionery processing solutions

With over 60 years of experience, we offer the most complete product range in the industry to support any goal with a single point of contact. With cutting-edge technology and deep industry experience in jellies & gummies, marshmallows, fondant creams, liquorice, crusted liqueur and more, we add significant value across the entire confectionery production cycle.

Our portfolio of confectionery processing solutions includes:

tna mogul ST offers a complete starch moulding solution for confectionery manufacturers.

tna mogul ST

tna conti-clean

tna conti-clean

tna conti-oil

tna intelli-coat

create consistent moulded confectionery items

The latest in starch moulding technology, the tna mogul ST is designed to efficiently and consistently mould a large range of confectionery items, including gummies, jellies, marshmallows, fondant cremes, centre-in-shell, nutraceuticals and liquorice.

This solution is a complete, all-in-one moulding product (equipped with fully integrated feeder, starch buck, depositor, stacker and pallet transport system). With this technological profile, the tna mogul ST empowers you to produce consistently high-quality products.

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tna mogul ST offers a complete starch moulding solution for confectionery manufacturers.

remove all starch from moulded confectioneries

All products in the tna conti-clean solution series provide your line with the means to remove starch from all moulded confectionery products before they go to oiling, sugaring or sanding. The tna conti-clean solution in particular is built with air-operated, high-pressure rotary jets that are mounted both above and below an open-weave wire belt. This ensures starch particles are efficiently and effectively removed from all products as they are transported through the system.

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tna conti-clean

expertly manage and control all oiling processes

The tna conti-oil is equipped with oil polishing, dispensing and electric heating technology to accurately and consistently coat oil on all jelly and gum-based confectionery items. This solution enables your manufacturing teams to add an appealing glaze with a much wider range and depth of colour to your products.

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apply consistent sugar coating to all starch-moulded items

Your manufacturing plant can use the tna intelli-coat to apply a consistent sugar coating to starch-moulded items like jelly and gum-based confectioneries. Equipped with independently controlled steam jets, stainless steel steaming conveyors and product supply input sensors, this solution has a delivery capacity of up to 3,600 kg/hr (7,930 lbs/hr) depending on product type.

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