confectionery processing

With over 60 years of experience, we offer the most complete product range in the industry to support any goal with a single point of contact. With cutting-edge technology and deep industry experience in jellies & gummies, marshmallows, fondant creams, liquorice, crusted liqueur and more, we add significant value across the entire confectionery production cycle.

Our portfolio of confectionery processing solutions includes:

tna mogul ST

tna conti-clean

tna conti-oil

tna intelli-coat

create consistent moulded confectionery items

The latest in starch moulding technology, the tna mogul ST is designed to efficiently and consistently mould a large range of confectionery items, including gummies, jellies, marshmallows, fondant cremes, centre-in-shell, nutraceuticals and liquorice.

This solution is a complete, all-in-one moulding product (equipped with fully integrated feeder, starch buck, depositor, stacker and pallet transport system). With this technological profile, the tna mogul ST empowers you to produce consistently high-quality products.

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tna mogul ST gives manufacturers the ability to produce anywhere from 500 kg/h to 5,500 kg/h, depending on the product.

The comprehensive nature of the solution means it can accommodate unique shapes, sizes, and formats for confectionery production.

Advanced depositing technology facilitates single-colour or two-and three-colour combinations, including side-by-side, centre-filled, foam and starlight gummies.

Built with fewer moving parts for ultimate durability, the system helps to reduce downtime and maintenance costs.

tna mogul ST gives manufacturers the ability to produce anywhere from 500 kg/h to 5,500 kg/h, depending on the product.
The comprehensive nature of the solution means it can accommodate unique shapes, sizes, and formats for confectionery production.
Advanced depositing technology facilitates single-colour or two-and three-colour combinations, including side-by-side, centre-filled, foam and starlight gummies.
Built with fewer moving parts for ultimate durability, the system helps to reduce downtime and maintenance costs.

remove all starch from moulded confectioneries

All products in the tna conti-clean solution series provide your line with the means to remove starch from all moulded confectionery products before they go to oiling, sugaring or sanding. The tna conti-clean solution in particular is built with air-operated, high-pressure rotary jets that are mounted both above and below an open-weave wire belt. This ensures starch particles are efficiently and effectively removed from all products as they are transported through the system.

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The system cleanly and efficiently removes starch from all product surfaces at production rates of up to 4,500 kg/h (9,900 lbs/hr) depending on product type.

You can integrate this solution seamlessly with our other confectionery processing products, allowing you to streamline the entire production cycle with maximum operator control.

The system cleanly and efficiently removes starch from all product surfaces at production rates of up to 4,500 kg/h (9,900 lbs/hr) depending on product type.
You can integrate this solution seamlessly with our other confectionery processing products, allowing you to streamline the entire production cycle with maximum operator control.

expertly manage and control all oiling processes

The tna conti-oil is equipped with oil polishing, dispensing and electric heating technology to accurately and consistently coat oil on all jelly and gum-based confectionery items. This solution enables your manufacturing teams to add an appealing glaze with a much wider range and depth of colour to your products.

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The tna conti-oil is equipped with an internal electric heating system to give operators greater control over oil temperature.

Easily integrate the tna conti-oil with our other moguls for a seamless, end-to-end confectionery production line.

Operations can be centralised in a single electrical control panel, making it easy for individual operators to manage all oiling processes.

The tna conti-oil is equipped with an internal electric heating system to give operators greater control over oil temperature.
Easily integrate the tna conti-oil with our other moguls for a seamless, end-to-end confectionery production line.
Operations can be centralised in a single electrical control panel, making it easy for individual operators to manage all oiling processes.

apply consistent sugar coating to all starch-moulded items

Your manufacturing plant can use the tna intelli-coat to apply a consistent sugar coating to starch-moulded items like jelly and gum-based confectioneries. Equipped with independently controlled steam jets, stainless steel steaming conveyors and product supply input sensors, this solution has a delivery capacity of up to 3,600 kg/hr (7,930 lbs/hr) depending on product type.

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Suction hoods help to control and reduce sugar dust, letting you eliminate wastage while creating a cleaner and safer work environment.

Controllable screw conveyor features enable more accurate and precise sugar delivery output, increasing quality control and consistency.

Suction hoods help to control and reduce sugar dust, letting you eliminate wastage while creating a cleaner and safer work environment.
Controllable screw conveyor features enable more accurate and precise sugar delivery output, increasing quality control and consistency.

deliver excellence consistently with our complete confectionery processing solutions

tna mogul ST

tna conti-clean

tna conti-oil

tna intelli-coat

create consistent moulded confectionery items

remove all starch from moulded confectioneries

expertly manage and control all oiling processes

apply consistent sugar coating to all starch-moulded items

TNA has been providing industry-leading complete confectionery solutions for more than six decades.