Florigo ultra-peel SSC 3

Florigo ultra-peel SSC 3

steam peeler

Florigo ultra-peel SSC 3

Reduce your maintenance costs by 50% compared to competitor models with the Florigo ultra-peel SSC 3. This cost-effective, stainless steel steam peeler is suitable for root vegetables including potatoes, carrots, beets and more – ideal for your french fry or ready-to-eat production line.

Innovatively designed, it features a 500m inlet door for fast product filling and discharge, along with large doors for easy maintenance and cleaning. All to increase yield and uptime for yearlong and seasonal production periods.

Not only that but it pairs seamlessly with many of our other systems: the Florigo ultra-peel OCD 3 for peeling, and for washing and destoning, the Florigo ultra-clean OC 3, Florigo ultra-clean WT 3 and Florigo ultra-clean COMBO 3.

  • 50% lower annual maintenance costs – compared to comparable industry solutions – and greater uptime thanks to a reliable, robust design with fewer moving parts.

  • Low product waste – al most 6% at peel loss depending on raw material.

  • Flexibility to increase production with low investment requirements.

  • Fast filling and discharge mean shorter cycle times resulting in increased yield – regardless of product size.

standard features

  • Weigh hopper with door for quick filling in equal batches
  • Dedicated pressure vessels for French fries potatoes, baby carrots, and other root vegetables
  • Pressure vessel from mild steel with Ø500mm inlet door access
  • Large doors for easy access to the vessel
  • Adjustable steam time, steam pressure, vessel rotations speed, and valve control system
  • Discharge auger to carry product out of the steam vessel
  • Expansion vessel for quick steam discharge
  • Operator interface/PLC with 12” touchscreen monitor in multiple languages for quick and easy process control
  • Stainless steel execution (exception fans, pumps, drives, valves, bearings, belts)

optional features

  • Duplex stainless-steel pressure vessel for increased durability and a longer product life cycle
  • Water spray on door seal to prevent skin from sticking to the seal, which helps extend the product life cycle (best when handling carrots)
  • Pre-evacuation of non-condensable gases to speed up heating and the peeling process
  • Weigh belt with hopper allows flexibility for handling carrots
  • Heat recovery system to re-use vapour condensate and save energy
  • Peel scanner to ensure peeling efficiency and energy savings are at their max

Florigo ultra-peel® SSC 3

steam pressure 16 bar (232 psi) FRAME S FRAME M FRAME L FRAME XL
vessel volume L (US gal) 330 (87) 550 (145) 700 (185) 900 (238) 1100 (290) 1400 (370) 2000 (528)
capacity kg/hr (lbs/hr) based on potatoes* 8580 (18900) 14300 (31500) 18200 (40000) 23400 (51600) 28600 (63000) 36400 (80250) 52000 (114640)
length mm (in) 2300 (91) 2710 (107) 2900 (1140)
width mm (in) 1800 (71) 1720 (68) 1810 (71) 2350 (93)
height mm (in) 3890 (153) 4960 (195) 5125 (202) 6250 (246)
all above specifications are subject to change and may differ according to the product, please confirm when placing your order.
* For other products, information available on request.
  • french fries
  • processing