Florigo ultra-peel SSC 3 is the ultimate, cost-effective steam peeling solution for your root vegetables with 50% lower maintenance costs than competitor models, thanks to fewer wearing parts. Steam peel root vegetables such as potatoes, carrots, baby carrots, parsnip, beets, and more, for your French fry or ready-to-eat produce production line.
Thanks to its innovative design with fewer moving parts and robust stainless steel construction, the Florigo ultra-peel SSC 3 is more reliable with greater uptime for both yearlong and seasonal production periods.
Florigo’s ultra-peel SSC 3 features large doors to provide easy access to the vessel for thorough cleaning and quick maintenance, and a steam vessel with Ø500mm inlet door to increase yield by fast product filling and discharge.
Florigo ultra-peel SSC 3 pairs with Florigo ultra-peel ODC 3 for best peeling results, and integrates seamlessly with our washing and destoning solutions: Florigo ultra-clean OC 3, Florigo ultra-clean WT 3 and Florigo ultra-clean COMBO 3.