Reduce your maintenance costs by 50% compared to competitor models with the Florigo ultra-peel SSC 3. This cost-effective, stainless steel steam peeler is suitable for root vegetables including potatoes, carrots, beets and more – ideal for your french fry or ready-to-eat production line.
Innovatively designed, it features a 500m inlet door for fast product filling and discharge, along with large doors for easy maintenance and cleaning. All to increase yield and uptime for yearlong and seasonal production periods.
Not only that but it pairs seamlessly with many of our other systems: the Florigo ultra-peel OCD 3 for peeling, and for washing and destoning, the Florigo ultra-clean OC 3, Florigo ultra-clean WT 3 and Florigo ultra-clean COMBO 3.
- 50% lower annual maintenance costs – compared to comparable industry solutions – and greater uptime thanks to a reliable, robust design with fewer moving parts.
- Low product waste – al most 6% at peel loss depending on raw material.
- Flexibility to increase production with low investment requirements
- Fast filling and discharge mean shorter cycle times resulting in increased yield – regardless of product size