TNA to preview the tna vacuum de-oiler for healthier potato chips at interpack 2026

April 16, 2026

4 mins read

New solution reduces oil content, enhances product quality and lowers operating costs for batch-fried applications Düsseldorf, Germany — 16 April 2026 – At interpack 2026, TNA Solutions will preview the tna vacuum de-oiler (patent pending), a new technology designed to help potato chip manufacturers reduce oil content while maintaining the taste, texture and crispiness consumers expect. As a complete line solutions partner, TNA continues to support producers in achieving healthier products, improved efficiency and greater control across batch-frying operations.  ...
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