tna announces world premiere of the new tna robag 5 at snaxpo 2018

January 31, 2018

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4 mins read

Food processing and packaging specialist tna to unveil a new generation of VFFS technology at SNAXPO 2018 tna booth #417, SNAXPO, Atlanta, United States, 12-14 March, 2018 Dallas, United States, 31 January 2018  –  tna has announced that it will unveil the tna robag® 5, the latest generation of its flagship series of industry-leading VFFS...
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tna upgrades nid m3000 starch mogul to improve operational efficiency and secure full atex compliancy

January 25, 2018

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4 mins read

Sydney, Australia, 25 January 2018 –  tna has announced that it recently upgraded its flagship NID M3000 mogul to improve operational efficiencies and ensure the equipment adheres to the highest hygiene and safety standards. Since its acquisition of confectionery specialist NID back in March 2017, tna has made some considerable investments to accelerate the development...
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tna expands ultra-low maintenance steam peeling solutions to offer the highest application flexibility and equipment reliability

December 4, 2017

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4 mins read

Sydney, Australia, 4 December 2017 – tna has expanded its range of high-efficiency Florigo ultra-peel® SSC  3 steam peeling solutions for potatoes, baby carrots and other vegetables to offer processors a tailored steam peeling solution depending on their individual production requirements. The three different steam vessel designs of the Florigo ultra-peel SSC 3 are specifically...
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tna and nid to showcase confectionery expertise at prosweets 2018

November 28, 2017

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4 mins read

Sydney, Australia, 23 November 2017 – tna, hall 10, stand #G070, ProSweets Cologne, Germany, 28 – 31 January, 2018 tna, together with confectionery specialist and newest member of the tna family of brands, NID, will highlight its complete range of turnkey solutions for the confectionery industry at next year’s ProSweets Cologne in Germany. Since the...
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tna expands china operations and strengthens local customer support with new office

November 15, 2017

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4 mins read

Shanghai, China, 15 November 2017 – tna is pleased to announce the opening of TNA Solutions (Shanghai) Co. Ltd to provide local food manufacturers with on-the-ground support services. Located in the Jing’An district of Shanghai, the office will be managed by Sean Xu, who recently joined tna as general manager – China, and will host...
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tna unveils industry’s first vibratory chip sizer at gulfood manufacturing

October 31, 2017

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3 mins read

Sydney, Australia, 31 October 2017 – tna has announced the launch of the tna roflo® VMCS 3, the world’s first chip sizer that uses vibratory motion to separate large from small chips to maximise packaging efficiencies and speeds. The tna roflo® VMCS 3 is ideal for a wide range of fried snack products, such as...
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tna takes application accuracy to the next level with launch of advanced slurry system at pack expo

September 25, 2017

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4 mins read

tna, central hall, booth 5442, Pack Expo, 25-27 September, Las Vegas Las Vegas, United States, 25 September 2017 – tna has unveiled a new, fully automatic closed loop slurry mixing and spraying system at Pack Expo that delivers advanced levels of application consistency and accuracy. The new tna intelli-flav® CLS 5 was specifically designed to...
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tna strengthens north american operations with appointment of new general manager

September 22, 2017

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3 mins read

Dallas, United States, 22 September 2017 – tna has announced the appointment of Steven Wolfe as new general manager for North America. Based out of tna’s Dallas office, Steven will play an integral role in supporting tna‘s long term growth strategies and ensure that regional food manufacturers receive the highest level of on-the-ground support. Academically...
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tna launches new turnkey blending system for dry or wet products

September 12, 2017

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3 mins read

Sydney, Australia, 12 September 2017 – tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or wet products. The tna roflo® VMBS 3 combines speed, continuous vertical motion and mass flow technology to deliver exceptional blend accuracy, precise recipe control and reduced  ingredient costs. Suitable for both dry and wet...
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tna’s new energy-efficient freezer fan design reduces energy consumption by more than 30% for a more sustainable french fry production

August 28, 2017

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3 mins read

Sydney, Australia, 28 August 2017 – tna has introduced a new energy-efficient fan design for its Ferguson ener-freeze® FFV 3 to reduce energy consumption by more than 30%, providing French fry manufacturers with a more cost-effective and sustainable freezing solution. Featuring the latest airflow technology, the Ferguson ener-freeze FFV 3 is able to evenly freeze...
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