Sydney, Australia, 4 December 2017 – tna has expanded its range of high-efficiency Florigo ultra-peel® SSC  3 steam peeling solutions for potatoes, baby carrots and other vegetables to offer processors a tailored steam peeling solution depending on their individual production requirements. The three different steam vessel designs of the Florigo ultra-peel SSC 3 are specifically...

Sydney, Australia, 23 November 2017 – tna, hall 10, stand #G070, ProSweets Cologne, Germany, 28 – 31 January, 2018 tna, together with confectionery specialist and newest member of the tna family of brands, NID, will highlight its complete range of turnkey solutions for the confectionery industry at next year’s ProSweets Cologne in Germany. Since the...

Shanghai, China, 15 November 2017 – tna is pleased to announce the opening of TNA Solutions (Shanghai) Co. Ltd to provide local food manufacturers with on-the-ground support services. Located in the Jing’An district of Shanghai, the office will be managed by Sean Xu, who recently joined tna as general manager – China, and will host...

Sydney, Australia, 31 October 2017 – tna has announced the launch of the tna roflo® VMCS 3, the world’s first chip sizer that uses vibratory motion to separate large from small chips to maximise packaging efficiencies and speeds. The tna roflo® VMCS 3 is ideal for a wide range of fried snack products, such as...

tna, central hall, booth 5442, Pack Expo, 25-27 September, Las Vegas Las Vegas, United States, 25 September 2017 – tna has unveiled a new, fully automatic closed loop slurry mixing and spraying system at Pack Expo that delivers advanced levels of application consistency and accuracy. The new tna intelli-flav® CLS 5 was specifically designed to...

Dallas, United States, 22 September 2017 – tna has announced the appointment of Steven Wolfe as new general manager for North America. Based out of tna’s Dallas office, Steven will play an integral role in supporting tna‘s long term growth strategies and ensure that regional food manufacturers receive the highest level of on-the-ground support. Academically...

Sydney, Australia, 12 September 2017 – tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or wet products. The tna roflo® VMBS 3 combines speed, continuous vertical motion and mass flow technology to deliver exceptional blend accuracy, precise recipe control and reduced  ingredient costs. Suitable for both dry and wet...

Sydney, Australia, 28 August 2017 – tna has introduced a new energy-efficient fan design for its Ferguson ener-freeze® FFV 3 to reduce energy consumption by more than 30%, providing French fry manufacturers with a more cost-effective and sustainable freezing solution. Featuring the latest airflow technology, the Ferguson ener-freeze FFV 3 is able to evenly freeze...

Moscow, Russia, 10 August 2017 – tna is bolstering its on-the-ground customer support with the opening of a new office in Russia, TNA Eurasia LLC. Located right in the heart of one of Moscow’s key central business districts and within easy reach of the airport, the new office has been set up to support food...

Tokyo, Japan, 14 June 2017 – tna, a leading supplier of food processing and packaging solutions, continues to grow its global footprint with the opening of a new Japan office and the launch of a brand new Japanese website. Located in central Tokyo in the Marunouchi district, tna’s new office will host technical support and...