deliver consistent product quality with TNA’s confectionery processing solutions

TNA has acquired expertise of over 60 years to offer a complete suite of solutions to confectionery producers. With cutting-edge technology and deep industry experience in gummies & jellies, marshmallows, fondant creams, liquorice, and crusted liquor, we provide solutions to manufacturers across the entire confectionery production cycle.

Our selection of confectionery processing solutions includes:

NID forté® MHP 3 offers a complete starch moulding solution for confectionery manufacturers.

tna mogul 3S

NID supra-fin®

tna supra-fin DLC 3

tna supra-fin STO 3

tna supra-fin SC 3

create consistent moulded confectionery items

The latest in starch moulding technology, the tna mogul 3S is designed to efficiently and consistently mould a large range of confectionery items, including gummies, jellies, marshmallows, fondant cremes, centre-in-shell, nutraceuticals and liquorice.

This solution is a complete, all-in-one moulding product (equipped with fully integrated feeder, starch buck, depositor, stacker and pallet transport system). With this technological profile, the tna mogul 3S empowers you to produce consistently high-quality products.

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NID forté® MHP 3 offers a complete starch moulding solution for confectionery manufacturers.

  • Single- and flat-valve pumps allow you to make continuous deposits with a high level of precision and accuracy.

  • Hygienic stainless-steel design and controlled starch retention ensure premium-level product safety and cleanliness.

  • The tna mogul 3S is built with fewer moving parts for ultimate durability, helping to reduce downtime and maintenance costs.

    • Single- and flat-valve pumps allow you to make continuous deposits with a high level of precision and accuracy.

    • Hygienic stainless-steel design and controlled starch retention ensure premium-level product safety and cleanliness.

    • The tna mogul 3S is built with fewer moving parts for ultimate durability, helping to reduce downtime and maintenance costs.

    remove all starch from moulded confectioneries

    All of the products in our supra-fin solution series provide your plant with the means to remove starch from all moulded confectionery products before they go to oiling, sugaring or sanding. The supra-fin DLC 3 solution in particular is built with air-operated, high-pressure rotary jets that are mounted both above and below an open-weave wire belt. This ensures starch particles are efficiently and effectively removed from all products as they are transported through the system.

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    NID supra-fin®

  • The system cleanly and efficiently removes starch from all product surfaces at production rates of up to 4,500 kg/h (9,900 lbs/hr)*.

  • You can integrate this solution seamlessly with our other confectionery processing products, allowing you to streamline the entire production cycle with maximum operator control.

    • The system cleanly and efficiently removes starch from all product surfaces at production rates of up to 4,500 kg/h (9,900 lbs/hr)*.

    • You can integrate this solution seamlessly with our other confectionery processing products, allowing you to streamline the entire production cycle with maximum operator control.

    expertly manage and control all oiling processes

    The supra-fin STO 3 is equipped with oil polishing, dispensing and electric heating technology to accurately and consistently coat oil on all jelly and gum-based confectionery items. This solution enables your manufacturing teams to add an appealing glaze with a much wider range and depth of colour to your products.

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  • The supra-fin STO 3 is equipped with an internal electric heating system to give operators greater control over oil temperature.

  • Easily integrate the supra-fin STO 3 with our other moguls for a seamless, end-to-end confectionery production line.

  • Operations can be centralised in a single electrical control panel, making it easy for individual operators to manage all oiling processes.

    • The supra-fin STO 3 is equipped with an internal electric heating system to give operators greater control over oil temperature.

    • Easily integrate the supra-fin STO 3 with our other moguls for a seamless, end-to-end confectionery production line.

    • Operations can be centralised in a single electrical control panel, making it easy for individual operators to manage all oiling processes.

    apply consistent sugar coating to all starch-moulded items

    Your manufacturing plant can use the supra-fin SC 3 to apply a consistent sugar coating to starch-moulded items like jelly and gum-based confectioneries. Equipped with independently controlled steam jets, stainless steel steaming conveyors and product supply input sensors, this solution has a delivery capacity of up to 3,600 kg/hr (7,930 lbs/hr).*

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  • Suction hoods help to control and reduce sugar dust, letting you eliminate wastage while creating a cleaner and safer work environment.

  • Controllable screw conveyor features enable more accurate and precise sugar delivery output, increasing quality control and consistency.

    • Suction hoods help to control and reduce sugar dust, letting you eliminate wastage while creating a cleaner and safer work environment.

    • Controllable screw conveyor features enable more accurate and precise sugar delivery output, increasing quality control and consistency.

    *Subject to product type.

    TNA has been providing industry-leading confectionery solutions for more than six decades.

    Contact our team today to learn more about our processing solutions.