tna to unveil new seasoning technology at anuga foodtech
tna, hall 9, stand# D058 E059, Anuga FoodTec, Cologne, Germany, 20 – 23 March, 2018
Birmingham, United Kingdom, 27 February 2018 – tna has announced that it will unveil a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav® OMS 5.1, at the Anuga FoodTec show in Cologne, Germany, 20 – 23rd of March. Boasting a range of innovative new features, the new seasoning system will be presented as a fully integrated solution, including the recently launched tna intelli-flav CLS 5, a highly accurate closed loop slurry mixing and spraying system, and a new automated bulk fill system. Visitors to the stand will be able to find out first-hand how the complete system solutions from tna can improve performance, cut costs and reduce maintenance, while delivering one of the industry’s smallest factory footprints.
Besides the fully integrated seasoning system and a digital showcase of tna’s complete range of turnkey systems, the stand will also feature demonstrations of some of tna’s leading designs for the food manufacturing industry. This includes the ground-breaking tna robag® high-speed VFFS packaging system, the hygienically designed tna roflo® vibratory motion conveyer and the FOODesign cryo-jet 5 ambient air cooling system. With equipment ranging from materials handling, processing, cooling, coating, distribution, seasoning, weighing, packaging, inserting and labelling, metal detection, verification and end-of-line solutions – tna offers integrated solutions for every step of the food production line.
To find out more about tna’s complete portfolio of start-to-finish solutions for the food industry, visit hall 9.1, stand D058 E059 at Anuga FoodTec or go to www.tnasolutions.com
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