Optimise processing efficiencies with the Florigo conti-pro® FF 3. This continuous frying system – specifically designed for french fry applications – features zonal flow oil injection technology for consistent cooking at high temperatures. Pair with the Florigo accura-dry® BD 3 to effectively remove moisture before frying to create appealing product texture every time.
- Create unique flavours, texture and high-quality products with laminar oil flow and multi-flow oil injection for capacities of up to 25,000 kg/hr (55,000 lbs/hr)
- Surpass operational efficiencies with our patented opti-flow® oil injection module for optimised laminar oil flow over the full length of the frying kettle
- Increase profits by achieving great frying results; shorter oil turnover times in combination with a zonal flow oil injection system, which clears debris from the fryer bottom, results in improved oil quality
- Lower your TCO with an optimised design for easy operation and maintenance with three positions of fryer hood for production, inspection, cleaning and maintenance
- Effortlessly achieve your OEE goals with an internal clean in place (CIP) system for ease of access and cleaning; no oil remains after draining the fryer
- Create healthy french fries with a single belt design that removes excess fat from french fries while frying at constant temperature for reduced acrylamide formation