This potato slice washing system, or as it’s better known – the Florigo hydro-wash® WTP 3 – removes starch to prevent potato slices from sticking together. In addition, it collects only full-size potato slices and places them in a single layer for even frying. Perfect for smaller capacity production lines, this system is always reliable.
- Removes starch and collects only full-size slices for optimal preparation ahead of frying.
- Isolates full-size slices and prepares them in a single layer for even frying.
- Minimal maintenance requirements for higher productivity.
- Separates starch for use in other applications and cleans water for reuse – lowering water consumption.