Create unique flavours, chip textures and high-quality products via a continuous vacuum frying process alongside a patented vacuum defatting unit for capacities of up to 1,100 kg/hr (2,400 lbs/hr)
Attain unparalleled efficiencies through vacuum frying at lower temperatures, by reducing energy consumption and manpower resources
Realise faster return on investment by extending oil quality for longer periods thanks to lower temperatures and absence of oxygen during the frying process
Enjoy long-term cost savings in with a kettle that can be fully removed for better accessibility and faster maintenance
Reduce downtime considerably with easy to clean design; large gaps between pipework and easy access to all parts ensure systems works reliably for 30 years or more*.
Promote wellness and sustainability with low acrylamide level build-up while frying, while no vapour emissions during the frying process eliminate unappealing smells/fumes in the factory.