kitchens

customised kitchen solutions

tna offers kitchen solutions to measure, blend and prepare your ingredients for the perfect confectionery recipe. Customised to fit your specific kitchen requirements, we offer a variety of equipment from smaller laboratory environments all the way to full-scale large production runs. Applications include gums, jellies, marshmallows, fondant creams, liquorice, hard candies, chewy candies, caramels and crusted liqueur.

tna offers kitchen solutions to measure, blend and prepare your ingredients for the perfect confectionery recipe. Customised to fit your specific kitchen requirements, we offer a variety of equipment from smaller laboratory environments all the way to full-scale large production runs. Applications include gums, jellies, marshmallows, fondant creams, liquorice, hard candies, chewy candies, caramels and crusted liqueur.

standard features

  • Premix installations
  • Continuous cookers
  • Batch cooking
  • Fondant beaters
  • Whisk installations
  • Dry substance mixers
  • CSA dosing system
  • Cooling belts

optional features

  • Specialty equipment available

applications

downloads

  • Confectionery brochure

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    Confectionery brochure

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