kitchens

kitchens

tna offers confectionery kitchen solutions that are designed to measure, blend and prepare ingredients for the perfect recipe every time. Customised to your specific requirements, we offer a variety of systems to fit a range of environments – from smaller laboratory settings to full-scale, large production runs. Our equipment is suitable for multiple applications including gums, jellies, marshmallows, fondant creams, liquorice, hard candies, chewy candies, caramels and crusted liqueur.

  • Custom designed to suit your specific recipe and production set-up.

  • Pre-wired and plumbed for fast and efficient installation.

  • Manufactured on a skid for easy placement in your plant.

standard features

  • Premix installations
  • Continuous cookers
  • Batch cooking
  • Fondant beaters
  • Whisk installations
  • Dry substance mixers
  • CSA dosing system
  • Cooling belts

optional features

  • Specialty equipment available
  • gummies & jellies
  • confectionery processing