tna offers confectionery kitchen solutions that are designed to measure, blend and prepare ingredients for the perfect recipe every time. Customised to your specific requirements, we offer a variety of systems to fit a range of environments – from smaller laboratory settings to full-scale, large production runs. Our equipment is suitable for multiple applications including gums, jellies, marshmallows, fondant creams, liquorice, hard candies, chewy candies, caramels and crusted liqueur.
- Custom designed to suit your specific recipe and production set-up.
- Pre-wired and plumbed for fast and efficient installation.
- Manufactured on a skid for easy placement in your plant.