This potato slice washing system, or as it’s better known – the tna hydro-washWTP 3 – removes starch to prevent potato slices from sticking together. In addition, it collects only full-size potato slices and places them in a single layer for even frying. Perfect for smaller capacity production lines, this system is always reliable.
Removes starch and collects only full-size slices for optimal preparation ahead of frying.
Isolates full-size slices and prepares them in a single layer for even frying.
Minimal maintenance requirements for higher productivity.
Separates starch for use in other applications and cleans water for reuse – lowering water consumption.
tna hydro-washWTP 3 | |
---|---|
model name | WTP VS 300 |
capacity slices kg/hr (lbs/hr) | <1200 (2645) |
infeed height mm (in) | 3050 (120) |
outfeed height mm (in) | 1645 (65) |
outfeed width mm (in) | 550 (22) |
total length mm (in) | 4545 (179) |
total width mm (in) | 2246 (88) |
washing pump m3/hr (cfm) | 60 (2119) |
fresh water m3/hr (cfm) (wo. starch removal/1000kg (2205lbs) slices) | 1.75 (62) |
fresh water m3/hr (cfm) (with starch removal/per 1000kg (2205lbs) slices) | 0.3 (11) |
water content L (US gl) | ca. 800 (176) |
All above specifications are subject to change and may differ according to the product. Please confirm when placing your order. |