tna intelli-flav MLS 3
gravimetric main-line seasoning (MLS) system
tna intelli-flav MLS 3
The tna intelli-flav® MLS 3 is a high-performance, gravimetrically controlled main-line seasoning (MLS) system that pairs with the tna intelli-flav® CLO 3 or tna intelli-flav® CLS 3 to disperse dry and wet flavourings with extreme accuracy – for consistent application with minimal waste and product damage. Featuring modular components, the system can be upgraded in line with business growth, to meet production demands and protect your investment.
Achieve top of the line performance at 75 m3/hr (44.1 cfm) capacities using our innovative gravimetrically controlled main line seasoning solution.
Experience ultimate operational efficiencies with mass-flow seasoning to evenly apply proportional amount of seasoning to the product accurately and consistently.
Reduce expensive seasoning giveaway; gravimetric control to continuously adjust and maintain percentage application to recipe.
Protect your investment with a modular design that can be upgraded as your business grows reducing the total cost of ownership and increasing the machine life-cycle.
Improve up-time with true mass-flow control dosing that reduces tumble time. Heated spray nozzles also eliminate blockages and disruptions.
Promote a healthy work environment with improved air quality in the production area by reducing the airborne seasoning particles.
- tna roflo® VM 3 infeed and weigh conveyor
- Range of drum sizes and flight profiles
- Screw seasoning hopper and auger
- Volumetric control through:
- spice run out detection
- rat-holing detection
- independent bias cut seasoning vibratory feeder
- Infeed and outfeed dust covers
- Loss-in-weight powder feeder
- Powder refill top-up system
- Oil spray – mass controlled with liquid flavour injection
- Slurry spray – mass controlled
- Oil bulk fill
- Slurry mixing systems
- Integrates with tna roflo® distribution systems
| tna intelli-flav® MLS 3 | |||||
|---|---|---|---|---|---|
| drum diameter mm (in) | 750 (30) | 1000 (39) | 1200 (47) | 1500 (59) | 2000 (79) |
| length – min mm (in) | 1190 (47) | 1450 (57) | 1600 (63) | 1600 (63) | 2000 (79) |
| length – max mm (in) | 2250 (89) | 2250 (89) | 2340 (92) | 2640 (104) | 2840 (112) |
| capacity – min m3/hr (cfm) | 6 (3.5) | 9 (5.3) | 16 (9.4) | 29 (17.1) | 50 (29.4) |
| capacity – max m3/hr (cfm) | 13 (7.7) | 20 (11.8) | 32 (18.8) | 55 (32.4) | 75 (44.1) |
| oil application kg/hr (lbs/hr) | 12 to 250 (26 to 551) | ||||
| liquid flavour injection g/hr (lbs/hr) | 22 to 500 (0.05 to 1.1) | ||||
| dry seasoning application kg/hr (lbs/hr) | 16 to 225 (35 to 496) | ||||
| slurry application kg/hr (lbs/hr) | 20 to 250 (44 to 551) | ||||
| examples | extruded snacks | popcorn | crackers | corn chips | potato chips |
| bulk density g/L (lbs/gal) | 35 (0.3) | 30 (0.25) | 205 (1.71) | 65 (0.54) | 55 (0.46) |
| throughput kg/hr (lbs/hr) | 155 (341) | 475 (1047) | 4000 (8818) | 2000 (4409) | 2750 (6063) |
| volume m3 (ft3) | 9 (318) | 17 (600) | 17 (600) | 31 (1095) | 64 (2260) |
| all above specifications are subject to change and may differ according to product, please confirm when placing your order. | |||||
- Other Snacks
- Pellets - dry
- Pork rinds
- Potato chips
- Tortilla chips
- Seasoning solutions
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