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tna intelli-flav® MLS 3

gravimetric main-line seasoning (MLS) system

image of tna intelli-flav® MLS 3, tna intelli-flav® MLS 3 is a gravimetric main-line seasoning system that delivers dispersion of dry & wet flavourings with accuracy for consistent application

The tna intelli-flav® MLS 3 is a high-performance, gravimetrically controlled main-line seasoning (MLS) system that pairs with the tna intelli-flav® CLO 3 or tna intelli-flav® CLS 3 to disperse dry and wet flavourings with extreme accuracy – for consistent application with minimal waste and product damage. Featuring modular components, the system can be upgraded in line with business growth, to meet production demands and protect your investment.

Benefits

  • Achieve optimal performance at 75m3/hr (44.1cfm) capacities using an innovative, gravimetrically controlled MLS solution.
  • Improve operational efficiencies with mass-flow seasoning, enabling accurate and consistent seasoning application.
  • Reduce costly seasoning loss using gravimetric control to continuously adjust and maintain precise application.
  • Protect your investment with a modular design that can be upgraded in line with business growth – reducing TCO and increasing the equipment lifecycle.
  • Improve up-time with accurate mass-flow control dosing that reduces product tumbling time, while heated spray nozzles eliminate blockages and disruptions.
  • Promote a healthy work environment with improved air quality in the production area by reducing airborne seasoning particles.

The tna intelli-flav® MLS 3 is a high-performance, gravimetrically controlled main-line seasoning (MLS) system that pairs with the tna intelli-flav® CLO 3 or tna intelli-flav® CLS 3 to disperse dry and wet flavourings with extreme accuracy – for consistent application with minimal waste and product damage. Featuring modular components, the system can be upgraded in line with business growth, to meet production demands and protect your investment.

Benefits

  • Achieve optimal performance at 75m3/hr (44.1cfm) capacities using an innovative, gravimetrically controlled MLS solution.
  • Improve operational efficiencies with mass-flow seasoning, enabling accurate and consistent seasoning application.
  • Reduce costly seasoning loss using gravimetric control to continuously adjust and maintain precise application.
  • Protect your investment with a modular design that can be upgraded in line with business growth – reducing TCO and increasing the equipment lifecycle.
  • Improve up-time with accurate mass-flow control dosing that reduces product tumbling time, while heated spray nozzles eliminate blockages and disruptions.
  • Promote a healthy work environment with improved air quality in the production area by reducing airborne seasoning particles.

standard features

  • tna roflo® VM 3 infeed and weigh conveyor
  • Range of drum sizes and flight profiles
  • Screw seasoning hopper and auger
  • Volumetric control through:
    • spice run out detection
    • rat-holing detection
    • independent bias cut seasoning vibratory feeder

optional features

  • Infeed and outfeed dust covers
  • Loss-in-weight powder feeder
  • Powder refill top-up system
  • Oil spray – mass controlled with liquid flavour injection
  • Slurry spray – mass controlled
  • Oil bulk fill
  • Slurry mixing systems
  • Integrates with tna roflo® distribution systems

specifications

tna intelli-flav® MLS 3
drum diameter mm (in) 750 (30) 1000 (39) 1200 (47) 1500 (59) 2000 (79)
length – min mm (in) 1190 (47) 1450 (57) 1600 (63) 1600 (63) 2000 (79)
length – max mm (in) 2250 (89) 2250 (89) 2340 (92) 2640 (104) 2840 (112)
capacity – min m3/hr (cfm) 6 (3.5) 9 (5.3) 16 (9.4) 29 (17.1) 50 (29.4)
capacity – max m3/hr (cfm) 13 (7.7) 20 (11.8) 32 (18.8) 55 (32.4) 75 (44.1)
oil application kg/hr (lbs/hr) 12 to 250 (26 to 551)
liquid flavour injection g/hr (lbs/hr) 22 to 500 (0.05 to 1.1)
dry seasoning application kg/hr (lbs/hr) 16 to 225 (35 to 496)
slurry application kg/hr (lbs/hr) 20 to 250 (44 to 551)
examples extruded snacks popcorn crackers corn chips potato chips
bulk density g/L (lbs/gal) 35 (0.3) 30 (0.25) 205 (1.71) 65 (0.54) 55 (0.46)
throughput kg/hr (lbs/hr) 155 (341) 475 (1047) 4000 (8818) 2000 (4409) 2750 (6063)
volume m3 (ft3) 9 (318) 17 (600) 17 (600) 31 (1095) 64 (2260)
all above specifications are subject to change and may differ according to product, please confirm when placing your order.

downloads

  • Baked Snacks brochure
  • Cereals brochure
  • Confectionery brochure
  • Nuts and Legumes brochure
  • Snacks brochure