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Leaders from Richmond Baking and tna will discuss key conveying (distribution) considerations to boost production line efficiency and gain greater flexibility while achieving the highest product quality. Participants will learn how to identify the right product handling technology for their line to maximize efficiency and output.

Leaders from Campbell’s Snacks, World Food Products and tna will share how they turn packaging speed and flexibility into solutions for increasing production volumes and meeting changing market demands while reducing total cost of ownership (TCO). This session will leave participants with ideas to improve the flexibility of their operations by dramatically boosting output, reducing TCO and adapting to uncertain market conditions.

Experts from tna will highlight the benefits that can be reaped when building an integrated processing line, including minimizing raw material and utility costs at every step of snack production. Snack manufacturers and co-packers will learn how to take a scalable, full-line approach in improving efficiency while reducing raw materials, waste and utility costs.

A consistently flavored, fresh tasting product means consumers will enjoy the last bite as much as the first. Join experts from tna to learn how to produce snacks featuring the newest flavors and top-selling favorites with simplified, quick-changeover seasoning solutions that will minimize customer complaints, reduce product waste and increase efficiencies.