blogs Archives

tna extends oil seasoning offering with new intelli-flav^® cls 3

February 24, 2014

products

2 mins read

Here at tna, we are delighted to announce the further extension of our seasoning capabilities with the launch of an automated continuous slurry mixing and application system for the snacking industry. Ideal for salty snacks, baked goods and extruded products requiring slurry flavouring in a tumble drum, the high performance tna intelli-flav® CLS 3 closed-loop...

by David Woollard

Designed for fresh produce: tna roflo^® VM 3 High Throw Vibratory conveyor

February 24, 2014

products

2 mins read

Vibratory conveyors are effective for transporting a wide range of products; however, handling loose-leaf salads and delicate fresh produce presents its own challenges, such as clumping and uneven flow which can impact line efficiency. To address these challenges, TNA’s development team designed the tna roflo® VM 3 High Throw vibratory conveyor, specifically engineered to minimise...

How to maximise profits throughout the manufacturing process

February 4, 2014

flexibility

3 mins read

Although many people are starting to speak about a global financial recovery (albeit in hushed tones), we’re still, I believe, in the midst of a unique period for the world economy. It remains a time for survival of the fittest where one person’s challenge becomes another person’s opportunity. Today, high volume food producers are continually...

Intelligent Distribution Systems

November 19, 2013

flexibility

2 mins read

Top tips for choosing the most effective equipment for your production line! Roger Treacher, conveying product manager, tna We all know that production lines need to run as efficiently as possible to ensure the best product yield and quality, and provide the best value for manufacturers. An essential part of production lines, conveying or distribution...

Thinking globally, acting locally.

August 1, 2013

flexibility

3 mins read

Michael Green, Managing Director As a global packaging supplier with multiple manufacturing sites and offices around the world, we’re very much used to the concept of thinking globally and acting locally. Our expansion into Europe back in 1991 was an important one and the first step towards becoming a truly international packaging player. This was...

Tackling Traceability

April 8, 2013

flexibility

4 mins read

Shayne De la Force, Group Marketing Manager Countless stories of food contamination have hit the headlines in recent years – from outbreaks of Listeria in Cantaloupes in the US in 2011, to the discovery of Cryptosporidium in bagged salads in the UK last year. With product recalls currently seeming to happen on an almost weekly...

Exposing inefficiencies in processing

February 21, 2013

flexibility

4 mins read

Chris Jones, Group Sales Manager – Controls Processing industries are becoming more automated to optimise production to meet output targets, as well as compensate for higher operating costs and maximise efficiency. However, integrating new technology into existing production lines can be difficult and for many inefficiencies remain a key challenge, affecting both profitability and competiveness....

Reflections and Expectations

January 30, 2013

services

4 mins read

Alf Taylor, tna founder and Chief Executive Officer 2012 was a successful year for tna. We celebrated 30 years in business, expanded our team, opened new offices and extended our products and services. While the global financial crisis proved to be a test for most businesses, for us it opened up a lot of new...

Delivering Innovation in Fresh Food Packaging

October 16, 2012

3 mins read

Shayne De la Force, Group Marketing Manger Fresh produce continues to experience a positive market outlook globally. The rising demand for fresh produce is largely being driven by four key socio-demographic factors [i]; – an increase in health awareness and the impact that a nutritious diet can have on both health and in the fight...

Is your seasoning system delivering in these areas?

July 31, 2012

3 mins read

David Woollard, Group Sales Manager – seasoning TIS’ THE SEASON Snacking accounts for almost half of all ‘eating occasions’ in the US . Think about it, that’s huge, and a significant shift in food culture and behaviour. Snacking is a vast global industry, yet without the seasoning technology behind it, snacks would be nothing. Variety...

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