Four innovative frying solutions to help meet the new EU regulation on acrylamide

August 14, 2018

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4 mins read

We all love a bag of chips. And while there are more and more baked varieties available, nothing beats a thinly sliced, crispy piece of fried potato! However, with the EU’s new regulation on the reduction of acrylamide now in force, manufacturers are under increased pressure to reduce the effects of the Maillard reaction that...
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by Arnaud Jansse