Global Demand for Frozen Foods Heats up

August 8, 2017

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4 mins read

In countries around the world, global interest in frozen foods has truly taken off. Demand for frozen ready meals, fruits and vegetables is at an all-time high, and the market is expected to continue to grow in the coming years. Research indicates that the global frozen food packaging market will reach nearly USD 9 billion...
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by Stefano Rizzato

innovations update: new dry seasoning bulk fill for tna intelli-flav oms 5

August 1, 2017

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2 mins read

Manufacturers are continually seeking ways to save both time and money, often through enhanced automation of their existing systems. Our newest innovation update to the tna intelli-flav® OMS 5 helps companies achieve this goal by eliminating the manual top-ups of the dry seasoning hoppers that are required during a production run. Challenge During a production...
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Around the world, meet tna’s newest team members

June 22, 2017

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2 mins read

This is the perfect opportunity to show you who is working tirelessly behind the scenes at tna and introduce some of the new faces in our ever growing global team. As innovation is key to success in the processing and packaging industry, we are always looking for la ‘crème de la crème’ to help provide...
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Benefits Drive Growth of Batch Frying

December 5, 2016

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2 mins read

Batch frying has emerged one of today’s fastest-growing production techniques, as manufacturers around the globe look for new ways to meet increasing consumer demand for healthy snacks. Batch frying systems have helped to enable double-digit growth of the fruit and vegetable chip market over the last several years, creating new opportunities for healthier versions of...
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On-the-Go Gets Healthy

December 5, 2016

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2 mins read

Today’s consumers are increasingly motivated by two distinct forces: They are focused on health and wellness, and they are short on time. It’s no wonder that manufacturers are seeing a growing demand for healthy foods that are convenient, fast and easily accessible. The intersection of health and convenience has been a long time coming, but...
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Manufacturers embrace innovative snacks, unique seasonings

October 27, 2016

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2 mins read

As the snack market continues to grow, manufacturers are rolling out innovative flavour combinations and unique seasonings to entice consumers and stand out from the competition. Potato chip companies in particular are looking for ways to succeed in a field increasingly crowded with new chips and other snack options. One of the biggest flavour trends...
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Global snack demand grows

October 27, 2016

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2 mins read

Snacking is big business around the globe, and the market is growing bigger every year. Several key trends, including demand for healthier snack options, are helping to drive growth for many vendors. The snack segment grew about 2.5 per cent overall in 2015, according to market research firm Spins, with savory snacks experiencing some of...
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innovations update: product-in-seal-detection with intelli-speed and gas flow controller

October 26, 2016

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2 mins read

Two of the top concerns for today’s manufacturers are achieving operational cost savings and producing a consistent, high-quality product. Our most recent innovations update enables our customers to meet both goals by detecting product-in-seal issues using speed modulation software and the gas flow controller in tna robag® 3 series packaging systems.   challenge Using gas...
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Consumer demand for unique seasonings skyrockets

July 26, 2016

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1 min read

Consumers today are increasingly drawn to unique seasoning combinations, unexpected flavours and limited-time seasonal offerings. Seasonal ingredients in particular are becoming incredibly popular. In fact, global market research firm Mintel found that 45 per cent of consumers feel that seasonal ingredients connote freshness. 63 per cent of shoppers also say they want to see seasonal...
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FDA: Reduce levels of acrylamide in foods

July 26, 2016

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2 mins read

Echoing long-held concerns worldwide over the dangers of acrylamide in foods, in March the US Food and Drug Administration (FDA) released its final recommendations for the food industry: if feasible, it is time to consider ways to reduce acrylamide in your products. Acrylamide is a chemical compound that can form in food products during high-temperature...
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