Securing a safer food future: 3 ways food manufacturers can contribute to food safety

June 7, 2023

5 mins read

Ensuring food safety in today’s ever-changing climate is an enduring challenge for food producers the world over. Increasingly long and complex supply chains, a growing world population and the issue of climate change are all pushing food safety to the top of public health priority lists. The impact that poor food safety can have on...
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by Bindu Panicker

Keeping up with confectionery demand: four ways to boost the flexibility of your processing line

March 29, 2023

4 mins read

The global confectionery industry is seeing stable growth in volumes and values after recovery in 2021. Beyond 2022, the market is forecast to grow by 6% year-on-year to 2026 in value terms. The volume growth is predicted to be limited to just below 2% as consumers are cutting back on non-essentials due to cost-of-living crisis....
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4 ways to eliminate tails from your depositing process

March 10, 2023

3 mins read

In candy production, tails cause product loss and unscheduled downtime, which we estimate at 88 to 123 hours a month on average dependent on production run time. In this blog we analyse the main reasons for tail formation and share insights on how to minimise tails in your candy production process. Simply put, tails are...
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6 signs it’s time to upgrade your candy equipment

March 1, 2023

4 mins read

As changes in consumer trends continue apace around the world, it’s heartening to know that the gummy candy market continues to thrive. With a compound annual growth rate (CAGR) of 4% between 2016 and 2022*, there are big opportunities for manufacturers to not only consolidate but also grow their market share. But growth is only...
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How to eliminate jamming of starch trays from your confectionery production line

February 27, 2023

3 mins read

Jamming is one of the most common problems in confectionery production, leading to inefficiencies and increased production costs. We estimate that starch tray jamming of confectionery processing equipment causes 5% – 7% downtime per month on average dependent on production run time. In this blog we share top tips on how to minimise the jamming...
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A quick guide to buying candy processing machinery

February 21, 2023

4 mins read

Industry overview The global confectionery industry is seeing stable growth in volumes and values after recovery in 2021. Beyond 2022, the market is forecast to grow by 6% year-on-year to 2026 in value terms. Whether you are seeking to buy new candy processing equipment or upgrade an existing line, here are nine points to consider....
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On top of technology: an overview of the latest innovations for healthier frying

February 1, 2023

products

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4 mins read

According to TrendSights Analysis 2022: Health and Wellness, released in July of 2022 by GlobalData1, at the start of last year 66% of global consumers were always or often influenced by how a product or service impacts their health and wellbeing. With consumers making more considered choices a new generation of fried foods is being...
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Food Manufacturing: Five Trends to Watch in 2023

December 6, 2022

food manufacturing

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6 mins read

From the global pandemic and geopolitical unrest to energy & climate crises and supply chain disruptions, food manufacturers have been continuously challenged in the past years – striving to remain profitable and deliver high-quality products to loyal consumers. Meeting growing market demands remains high on the agenda, with the global food sector forecasted to grow...
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tna turns 40: Four decades of innovation and success

October 12, 2022

food manufacturing

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6 mins read

It’s been quite a journey 2022 marks 40 years since our founders, Nadia and Alf Taylor, took the leap and started manufacturing packaging technology solutions. Their ambitions were high back in 1982, but even they couldn’t have imagined the amazing progress the company would make over the next four decades. As part of our ongoing...
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tna talks: Everything you need to know from ProSweets 2022

March 24, 2022

4 mins read

Last month ProSweets Cologne re-opened its doors to more than 6,000 visitors and 200 exhibitors eager to discover the latest in sweet innovation.[1] For a leader in gummy confectionery processing and packaging like tna, ProSweets has always been a key event in the calendar – and this year was no different. Our teams headed onto...
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