tna blog

Savoury snack trends: Find out what‘s coming up in 2019 and beyond

posted on 10 January, 2019 by

It’s a new year, which mean it’s the perfect time to have a look at what’s coming up in the global savoury snack food category. Last... Read More

It’s a new year, which mean it’s the perfect time to have a look at what’s coming up in... Read More

Make no mistake! Top tips to prevent coding errors

posted on 19 December, 2018 by

We’re all living in an increasingly fast-paced environment. Today’s snack food manufacturing lines are producing more products, in more formats and at faster speeds than ever... Read More

We’re all living in an increasingly fast-paced environment. Today’s snack food manufacturing lines are producing more products, in more... Read More

More than just a date: the latest date coding technology for snacks

posted on 10 December, 2018 by

The global snack food market is growing at an incredible pace. According to market researchers GlobalData, the savoury snacks sector was valued at US$105.7 billion in... Read More

The global snack food market is growing at an incredible pace. According to market researchers GlobalData, the savoury snacks... Read More

Four innovative frying solutions to help meet the new EU regulation on acrylamide

posted on 14 August, 2018 by

We all love a bag of chips. And while there are more and more baked varieties available, nothing beats a thinly sliced, crispy piece of fried potato! However, with the EU’s new regulation on the reduction of acrylamide now in force… Read More

We all love a bag of chips. And while there are more and more baked varieties available, nothing beats a thinly sliced, crispy piece of fried potato! However, with the EU’s new regulation on the reduction of acrylamide now in force… Read More

Sugar no more – how gummies are reinventing themselves

posted on 23 July, 2018 by

It’s no secret that consumers across the world have become increasingly concerned about the food they consume. In particular, sugar confectionery has been affected by the... Read More

It’s no secret that consumers across the world have become increasingly concerned about the food they consume. In particular,... Read More

What’s new in nuts? Top trends driving sales

posted on 17 May, 2018 by

Nuts are thriving in the snack food category. With a global market value of US$15.8bn they are the third biggest market segment in terms of value in the snacks category, right after processed snacks (US$38bn) and potato chips (US$26.7bn). Read More

Nuts are thriving in the snack food category. With a global market value of US$15.8bn they are the third biggest market segment in terms of value in the snacks category, right after processed snacks (US$38bn) and potato chips (US$26.7bn). Read More

The world is sweet: key trends in confectionery

posted on 17 January, 2018 by

The global confectionery industry is going strong. Although the shift towards ‘better-for-you’ products and clean labels has increased the pressure on manufacturers to reformulate, consumer demand... Read More

The global confectionery industry is going strong. Although the shift towards ‘better-for-you’ products and clean labels has increased the... Read More

Global data insights: Snack flavour preferences from around the world

posted on 21 November, 2017 by

Flavour is everything  when it comes to food. Chances are that if you don’t like the taste of something you won’t eat it – or at... Read More

Flavour is everything  when it comes to food. Chances are that if you don’t like the taste of something... Read More

Middle East and Africa: Key trends driving the local snacks market

posted on 27 October, 2017 by

Although the Middle East and Africa region is the smallest in the global savoury snacks sector, holding a 2.5% value share in 2016, several trends are... Read More

Although the Middle East and Africa region is the smallest in the global savoury snacks sector, holding a 2.5%... Read More

Meet the team: Shuntaro Yamasaki

posted on 21 September, 2017 by

Describe yourself in three words… Read More

Describe yourself in three words… Read More