tna blog

Four innovative frying solutions to help meet the new EU regulation on acrylamide

posted on 14 August, 2018 by

We all love a bag of chips. And while there are more and more baked varieties available, nothing beats a thinly sliced, crispy piece of fried potato! However, with the EU’s new regulation on the reduction of acrylamide now in force… Read More

We all love a bag of chips. And while there are more and more baked varieties available, nothing beats a thinly sliced, crispy piece of fried potato! However, with the EU’s new regulation on the reduction of acrylamide now in force… Read More

Sugar no more – how gummies are reinventing themselves

posted on 23 July, 2018 by

It’s no secret that consumers across the world have become increasingly concerned about the food they consume. In particular, sugar confectionery has been affected by the... Read More

It’s no secret that consumers across the world have become increasingly concerned about the food they consume. In particular,... Read More

What’s new in nuts? Top trends driving sales

posted on 17 May, 2018 by

Nuts are thriving in the snack food category. With a global market value of US$15.8bn they are the third biggest market segment in terms of value in the snacks category, right after processed snacks (US$38bn) and potato chips (US$26.7bn). Read More

Nuts are thriving in the snack food category. With a global market value of US$15.8bn they are the third biggest market segment in terms of value in the snacks category, right after processed snacks (US$38bn) and potato chips (US$26.7bn). Read More

The world is sweet: key trends in confectionery

posted on 17 January, 2018 by

The global confectionery industry is going strong. Although the shift towards ‘better-for-you’ products and clean labels has increased the pressure on manufacturers to reformulate, consumer demand... Read More

The global confectionery industry is going strong. Although the shift towards ‘better-for-you’ products and clean labels has increased the... Read More

Global data insights: Snack flavour preferences from around the world

posted on 21 November, 2017 by

Flavour is everything  when it comes to food. Chances are that if you don’t like the taste of something you won’t eat it – or at... Read More

Flavour is everything  when it comes to food. Chances are that if you don’t like the taste of something... Read More

Middle East and Africa: Key trends driving the local snacks market

posted on 27 October, 2017 by

Although the Middle East and Africa region is the smallest in the global savoury snacks sector, holding a 2.5% value share in 2016, several trends are... Read More

Although the Middle East and Africa region is the smallest in the global savoury snacks sector, holding a 2.5%... Read More

Meet the team: Shuntaro Yamasaki

posted on 21 September, 2017 by

Describe yourself in three words… Read More

Describe yourself in three words… Read More

Key trends driving the US snacks market

posted on 12 September, 2017 by

The US is by far one of the biggest snack consumers in the world. Accounting for 33.2% of the global market for savoury snacks, it’s not... Read More

The US is by far one of the biggest snack consumers in the world. Accounting for 33.2% of the... Read More

A snacking generation: How to target generation XYZ

posted on 11 September, 2017 by

When it comes to snacking, not every generation snacks the same. The when, where and what not only depend on our cultural background, social status and... Read More

When it comes to snacking, not every generation snacks the same. The when, where and what not only depend... Read More

Global Data insights: Top trends in the savoury sector

posted on 4 September, 2017 by

The global snacks markets is booming. According to leading market research company Global Data,[1] the savoury snacks segment is forecast to record a CAGR of 6.0%... Read More

The global snacks markets is booming. According to leading market research company Global Data,[1] the savoury snacks segment is... Read More