tna blog

The global confectionery industry is seeing stable growth in volumes and values after recovery in 2021. Beyond 2022, the market is forecast to grow by 6% year-on-year to 2026 in value terms. Read More

In candy production, tails cause product loss and unscheduled downtime, which we estimate at 88 to 123 hours a month on average dependent on production run time. In this blog we analyse the main reasons for tail formation and share insights on how to minimise tails in your candy production process. Read More

As changes in consumer trends continue apace around the world, it’s heartening to know that the gummy candy market continues to thrive. With a compound annual growth rate (CAGR) of 4% between 2016 and 2022*, there are big opportunities for manufacturers to not only consolidate but also grow their market share. Read More

Jamming is one of the most common problems in confectionery production, leading to inefficiencies and increased production costs. We estimate that starch tray jamming of confectionery processing equipment causes 5% – 7% downtime per month on average dependent on production run time. In this blog we share top tips on how to minimise the jamming issue and boost you line uptime in 2023. Read More

Industry overview The global confectionery industry is seeing stable growth in volumes and values after recovery in 2021. Beyond 2022, the market is forecast to grow... Read More

According to TrendSights Analysis 2022: Health and Wellness, released in July of 2022 by GlobalData , at the start of last year 66% of global consumers were always or often influenced by how a product or service impacts their health and wellbeing. Read More

From the global pandemic and geopolitical unrest to energy & climate crises and supply chain disruptions, food manufacturers have been continuously challenged in the past years – striving to remain profitable and deliver high-quality products to loyal consumers. Read More

2022 marks 40 years since our founders, Nadia and Alf Taylor, took the leap and started manufacturing packaging technology solutions. Their ambitions were high back in 1982, but even they couldn’t have imagined the amazing progress the company would make over the next four decades. Read More

Last month ProSweets Cologne re-opened its doors to more than 6,000 visitors and 200 exhibitors eager to discover the latest in sweet innovation. Read More

On 23 November 2021, something amazing happened at tna offices around the world. Hundreds of donations, big and small, poured in as our colleagues took part in the School… Read More