Location: Woerden, Netherlands
Purpose: product testing for nutritional value, taste, crispiness, oil uptake, texture, etc.
Includes: cutting, drying, vacuum frying, freezing technology
Technology: lab-scale vacuum fryer, full functioning laboratory equipment to create reproducible and accurate measurements
Steps for testing a food product at the centre:
- Consult with customer(s)
- Define the scope of research (tests to perform, goals, boundaries)
- Confidentiality protection (between us and customer)
- compile test protocol(s)/test report(s)
- Preparation of test facilities in FTC (raw materials, equipment)
- execute testing
- Tasting (panel)
For bookings or further information, click here to get in touch with your local sales representative - we're never far away!
*Pictured: Arnaud Jansse is an expert food technologist with over 15 years of experience in food testing and innovation