food technology testing centre

  • Location: Woerden, Netherlands
    Purpose: product testing for nutritional value, taste, crispiness, oil uptake, texture, etc.
    Includes: cutting, drying, vacuum frying, freezing technology
    Technology: lab-scale vacuum fryer, full functioning laboratory equipment to create reproducible and accurate measurements

  • Steps for testing a product at the centre:

    • Consult with customer(s)
    • Define the scope of research (tests to perform, goals, boundaries)
    • Confidentiality protection (between us and customer)
    • compile test protocol(s)/test report(s)
    • Preparation of test facilities in FTC (raw materials, equipment)
    • execute testing
    • Tasting (panel)
    • Reporting

For bookings or further information, click here to get in touch with your local sales representative - we're never far away!

*Pictured: Arnaud Jansse is an expert food technologist with over 15 years of experience in food testing and innovation