tna blog

Arnaud Jansse

Four innovative frying solutions to help meet the new EU regulation on acrylamide

posted on 14 August, 2018 by

We all love a bag of chips. And while there are more and more baked varieties available, nothing beats a thinly sliced, crispy piece of fried potato! However, with the EU’s new regulation on the reduction of acrylamide now in force… Read More

We all love a bag of chips. And while there are more and more baked varieties available, nothing beats a thinly sliced, crispy piece of fried potato! However, with the EU’s new regulation on the reduction of acrylamide now in force… Read More

FDA: Reduce levels of acrylamide in foods

posted on 26 July, 2016 by

Echoing long-held concerns worldwide over the dangers of acrylamide in foods, in March the US Food and Drug Administration (FDA) released its final recommendations for the... Read More

Echoing long-held concerns worldwide over the dangers of acrylamide in foods, in March the US Food and Drug Administration... Read More